Chef du' Jour

 GREAT GOURMET GRUB

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CALL TODAY 480-231-8515

OR EMAIL US AT INFO@CHEFDUJOURLLC.COM

Phoenix  & Valley - Catering Services

Serving Great Grub Since 1983

2011 BBB Ethics Torch Award Nominee

Following Chef John on Twitter and Facebook?

(click on either logo above to follow Chef John on his culinary adventures)

 

"Fat Man Cooking ©"2009, 2011

 

 

 

Phoenix & Gilbert Arizona's Award Winning Caterer

                    Chef du' Jour, LLC

Eat, Drink & Be Married!

Weddings, Corporate Events, Special Events, Retreats and Corporate Training Catering and so much more... 

"FOOD SO GOOD YOU'LL HANG A FANG ON IT!©"

480-231-8515 Catering    

800-603-3213 Facsimile and Messages

Life is not about the number of breaths we take, 

but the moments that take our breath away!

 

 Chef du' Jour, LLC

Serving:

Down Town Phoenix  - East Valley & West Valley

                   

Our Mission

To always provide the highest quality of food services to our customers and clients.  To make your event memorable and enjoyable, always.  It's your event, not ours and we do everything to make it that way!

Company Profile

Chef du' Jour celebrates 29 years, with roots back to the San Francisco Bay Area.  Chef John gained his culinary experience through the California Culinary Academy, as well as hands on experience and by listening to the wants and needs of his customers.  Together with his partner, wife and co-Chef Jeannette, they bring years of experience and quality to each and every event.  We're all about each of you and your needs, not ours.

Chef John Introduces "Flap Jacks Fundraising©" a division of Chef du' Jour, LLC

Fundraising Fun, a "Flap-a-Licious©" Good Time for Everyone.  Call today 1-800-603-3213 or 480-231-8515 for Event Booking and Details

20% OFF All CATERING MENUS!!!

EVENT DATE CAN BE ANYTIME NOW OR IN THE FUTURE

Bride and Groom Eat Free!

Bride, Groom & Bridal Party Eat Free! (100+ Guests - limit 15 in Bridal Party Total) 

 

 

Cookies delivered HOT

to your door

 

 

 

 

 

 

 

  Cancellations are subject to a minimum 20% surcharge.  Terms and conditions apply, subject to all applicable taxes and gratuities

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