Chef du' Jour

 GREAT GOURMET GRUB

Home Feedback Contents Contact Us

CATERING & CONCESSIONS

 

 

News Menus Catering On The Go References

Chef John - Spring Training 2008

Vendors:

We personally work with these vendors and highly recommend them for your event needs!

Jacar Beauty Lounge

http://www.mysalononline.com/jacar

The Party Fanatic

http://www.thepartyfanatic.com

Andrews Party Rentals

http://www.andrewspartyrental.com

Bartending Services

http://www.pourmasters.com

Schnepf Farms

http://www.schnepffarms.com 

Signs By Tomorrow Chandler

http://www.signsbytomorrow.com/chandler

Member of Onewed.com
Wedding planning guide for brides-to-be. Find everything you need from wedding supplies, Wedding Checklist and Timelines, to wedding pictures

Member of Kudzu.com

http://arizona.kudzu.com/merchant/1181459|1.html

Your Wedding Planning Just Got Easier

http://www.wedalert.com/

We can arrange for the services of our vendors on your behalf, let my staff and I help you make your day memorable!  It's all about you!  Chef John "Food is Love!"

 

Friendly

AUGUST SPECIAL!!!!!  Up to 90 Guests for only $975.00/++ ASK US HOW!!!!!

Chef John welcomes you to Gilbert Arizona's  Award Winning Caterer

Chef du' Jour, LLC!  (800) 603-3213 or (480) 231-8515

Please share your thoughts, dreams and visions with us.

Use these pages as a guide & contact our office for more complete pricing for your event. 

Life is not about the number of breaths we take, but the moments that take our breath away! 

Our Mission

To always provide the highest quality of food services to our customers and clients.  To make your event memorable and enjoyable, always.  It's your event, not ours and we do everything to make it that way!

Company Profile

Chef du' Jour celebrates 24 years, with roots back to the San Francisco Bay Area.  Chef John gained his culinary experience through the California Culinary Academy, as well as hands on experience and by listening to the wants and needs of his customers.  Together with his partner, wife and co-Chef Jeannette, they bring years of experience and quality to each and every event.  We're all about each of you and your needs, not ours.

 

 

Cookies delivered HOT

to your door

 

 

 

 NOTES:  Client agrees that upon acceptance of any bid that location, and all items listed in the final contract will be set.  Upon acceptance of a bid, client agrees to deposit the sum of at least 50% or as listed above of the total event, with the balance due 5 days prior to the event or as stated above. All deposits are refundable up to 120 days prior to the event with a 20% refund fee, after said date deposits are non-refundable. Deposit refunds are processed approximately 30 days after notice of cancellation and are subject to refund fees, bank charges and any damages sustained by the service provider herein named.  At the option of the client, additions and subtractions can be made up until 2 days prior to the event.  Additions/Subtractions/Changes 2 days prior to the event will be subject to an additional 5% to 10% surcharge per item.  Additions/Subtractions less than 2 days of the event will be subject to a 40% surcharge per item/change/addition/subtraction.   Client understands that Chef du’ Jour, LLC will do it’s best to ensure pricing locks on rentals however, client does bear the burden of any and all amounts due for rental items named herein and bears all expense due on this and any and all future billings, if any.   Client additionally understands that this agreement is binding and cancellation thereon during the services period is payable at 50% of the amount indicated herein for per person pricing, plus tax and gratuity and is considered as earned by the service provider herein. Client, if applicable, is responsible and bears all liability for providing alcohol and holds harmless said service provider of any and all liability for the same.  Within 3 but no more than 6 days prior to said event, Chef du’ Jour shall provide all insurance, bonds, etc. to client and if applicable to the venue and client, as needed .  Should a dispute arise between the parties hereto, both parties agree to resolve any issues between the two parties.  In the event that the parties can not agree, mediation shall be the resulting term of settlement, at the expense of the client, if any and if applicable. This and any agreement/confirmation shall be regulated by the laws of the State of Arizona.  All events are licensed when applicable through the appropriate licensing authorities.  To suggest otherwise would be in violation of the law.  Fairs, Festivals and Events are "special events" and in as much are licensed per event.  We operate in every lawful manner provided by the State, County and Cities we do business in.

 

  Cancellations are subject to a minimum 20% surcharge.

[ Home ] Feedback ] Contents ] Contact Us ]

Send mail to info@chefdujourllc.com with questions or comments about this web site.
Copyright © 1985-2008 Chef du' Jour (all prices are subject to verification and change)

Hit Counter