A Taste of the Islands

Chef du' Jour

GREAT GOURMET GRUB

Chef John - Spring Training 2008

Vendors:

We personally work with these vendors and highly recommend them for your event needs!

Jacar Beauty Lounge

http://www.mysalononline.com/jacar

The Party Fanatic

http://www.thepartyfanatic.com

Andrews Party Rentals

http://www.andrewspartyrental.com

Bartending Services

http://www.pourmasters.com

Schnepf Farms

http://www.schnepffarms.com

Signs By Tomorrow Chandler

http://www.signsbytomorrow.com/chandler

Member of Onewed.com
Wedding planning guide for brides-to-be. Find everything you need from wedding supplies, Wedding Checklist and Timelines, to wedding pictures

Member of Kudzu.com

http://arizona.kudzu.com/merchant/1181459|1.html

Your Wedding Planning Just Got Easier

http://www.wedalert.com/

We can arrange for the services of our vendors on your behalf, let my staff and I help you make your day memorable! It's all about you! Chef John "Food is Love!"

Friendly

This Islands menu is great for brunch or lunch!

ENTREE Choose 1: (add $2.00/pp for two) Jerk Chicken Tropical Poached Salmon Kailua Pork Caribbean Spiced Pork Roast Hainanese Chicken	APPETIZER Choose 1: (add $1.00/pp for two) Fresh Tropical Fruit Cocktail Wonton Puffs Crab Quesadilla Warm Fruit Stew Jumbo Shrimp (add $2.25/pp)
SALAD Choose 1: (add $1.00/pp for two) Garden Seasonal Greens Three Bean Fresh Tropical Fruit Cous Cous Macaroni	MEAT Choose 1: (add $2.00/pp for two) Smoked Slab Bacon Sausage Link or Patty Hot or Apple Sausage Ham Chorizo Joe's Blend
SIDE/VEGETABLE Choose 1: Roasted Potatoes Roasted Taro Mash Fresh Seasonal Vegetables Hash Brown Potato Pineapple Basmati Rice Asparagus (add $0.75/pp)	BEVERAGES Choose 2: Tropical Fruit Punch Passion Fruit Iced Tea Lemonade Orangeade Coffee Soft Drink Service (add $2.50/pp)

Includes

	Condiments
	Ice for Beverages
	Napkins and Disposable Ware

Pricing

Description	Price
Buffet	$20.95/pp++
Sit Down Style	$25.95/pp++
China (Buffet or Sit Down)	add $4.50/pp+

Cancellations are subject to a minimum 20% surcharge.

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